Delicious, Nutritious Red Meat Your Whole Family Will Love!
No Substitute for Best!
Research has shown that bison is a highly nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to it's caloric value. Readers Digest states it "is one of the essential foods for women as it has lots of iron and less fat than beef."
Lean and Healthy
Low in Calories, Cholesterol and Fat
High in Protein
Great Source of Iron
Ideal for Atkin's Diet Fans
Buffalo can be substituted for any dish that calls for beef.
Buffalo cooks quickly and conveniently since there is less fat.
Properly packaged bison can be safely frozen and stored for up to twelve months!